Food establishments are listed alphabetically by the specialty of food served such as Chinese, Italian, Seafood, etc. Occasionally, a food establishment will serve a variety of foods and will not fit under a particular category. These will be listed under the category that best describes the type of food items served. The specific violation or violations are listed by the number that corresponds to the above key. Food establishments  will also be listed according to the type of their operation such as full service restaurants, grocery stores, cafeterias, etc. The score will be entered numerically from zero to thirty or above.  It is important to remember when looking at the overall score to keep in mind the scope of operations being conducted at that facility. A full service restaurant for example that prepares meals from scratch is involved in a lot more operations and processing than a convenience store that sells only pre-packaged food items. 

  Grading Criteria  Inspections are scored on a demerit system. The fewer the violations found the lower the demerit accumulation with zero being a perfect score. The grading criteria is as follows:

100- 97- Excellent      96-90 - Good        89- 81 Satisfactory   80-71  Poor    70 or below
                                                                                                                                Failing

                                                            Bakeries

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                                                                    Barbecue

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                                                                   Cafeteria Style

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                                                                     Catering

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                                                                     Chinese/Oriental

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                                                                     Clubs